What is it about Rice Krispie Treats that never cease to amaze or disappoint me? Is it the simplicity to their form? The very few ingredients needed to make them? Or the countless ways to change them up? Whatever the reason may be I have been a loyal fan for years and still find pleasure in eating (and making) these deliciously sticky treats. This time around I kept them pretty simple by using this recipe and adding a hint of pink food dye… I’m telling you, there will never be a day where there’s too much pink in my life!